Wine Fundamentals II

The Experience:
In Wine Fundamentals I, we learned the basics about wine production and the different types of wine.In this informative session, we will add onto our previous knowledge of learning how to select, serve and store wines in the proper way. Cork of screwcap bottles? What glasses to use? What wines with what food? All these questions shall be answered and more! Five wines shall be tasted.

Experience includes:
  • Taste five wines
  • Learn the basics of analyzing wine.
  • Understand how to serve wine in what order
  • Learn what people use to choose wines.
  • Learn what wine glass to use
  • Learn what is the best temperature to serve wine.
  • The principles behind food and wine pairing
The course will be presented by Shalom Chin. He holds a Wine Spirit Education Trust Diploma, a Masters in Gastronomy from the University of Gastronomic Science and is a Certified Sommelier. He has done vintages in Australia, Austria and Italy and has been involved with the wine industry for 13 years.

Price: 75 SGD
Date: 1st April, Friday 7.30pm – 10.30pm
Venue: B.NU Space, Blk 333, Kreta Ayer Road, #02-34, S(080333)
Min 4 people to begin. Max 13 pax. To register, email/whatsapp +65 83223952 or email events333@bnulicious.com

Fri Apr 1, 2016
7:30 PM - 10:30 PM SGT
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BºNU Space
Standard SOLD OUT $75.00
Venue Address
Blk 333, Kreta Ayer Road #02-34 Singapore
By MRT Outram, Chinatown By Bus (at blk 333) 80, 145 Pearls' centre 197, 143, 147, 54, 124 By car, From new bridge Road turn into Keong Saik Road and then turn left into car park.
BºNU Space